Easiest Way to Cook Appetizing Japanese-style Garlic Steak Sauce

Japanese-style Garlic Steak Sauce. The soy-based, garlic flavoured sweet sauce gives a Japanese touch to the Western-style steak dish. Thinly sliced steak is so fast to cook, and with the rice and fresh green salad, Steak with Japanese Garlic Steak Sauce is a meal in itself. My version is a copycat of the steak lunch from Yamabiko Rest House in Nozawa Onsen Ski Resort in Japan.

Take the garlic chips out of the pan, add the ○ ingredients to the frying pan and simmer over low heat. If you're looking for Japanese-style Garlic Steak Sauce recipe, look no further! We provide you only the best Japanese-style Garlic Steak Sauce recipe here. You can cook Japanese-style Garlic Steak Sauce using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Japanese-style Garlic Steak Sauce

1. It's 2 clove of Garlic.
2. Prepare 1 of Oil (or beef fat).
3. Prepare 2 tbsp of ○Soy sauce.
4. You need 2 tbsp of ○Sake.
5. Prepare 2 tbsp of ○Mirin.
6. Prepare 2 tsp of ○Sugar.
7. It's 1 of Coarsely ground pepper.
8. Prepare 5 grams of Butter.

We also have wide variety of recipes to try. Japanese-style Garlic Steak Sauce Jump to: Recipe Weight Loss Tips Before you jump to Japanese-style Garlic Steak Sauce recipe, you may want to read this short interesting healthy tips about. The BEST Asian Low-Carb/Keto recipe for Japanese Style Garlic Steak. This recipe deliverers a perfectly seared steak topped with Japanese steak sauce.

Japanese-style Garlic Steak Sauce step by step

1. Peel the garlic, take out the core (which burns easily) and slice a bit on the thick side..
2. Warm oil (or beef fat) in a frying pan, and fry the sliced garlic over low heat until it's lightly colored to make the garlic chips..
3. Take the garlic chips out of the pan, add the ○ ingredients to the frying pan and simmer over low heat..
4. If you simmer it too long it will become too salty, so just try to burn off the alcohol. Taste, and if it's too salty, add some water to adjust..
5. Add coarsely-ground black pepper and butter. Return the garlic chips to the sauce and it's done..

Step by step directions with pictures makes this recipe quick and easy. In a medium bowl, add the soy sauce, olive oil, and black pepper. Have a timer or your phone ready. Add the steaks to the hot side and cover. I go to Nozawa Onsen in Nagano prefecture to ski every year.

Location:

Share :