How to Cook Appetizing Steak salad

Steak salad. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor. Steak is pan seared and sliced thinly, then paired with ingredients like queso fresco, avocado. Fabulous salad - plus it's a great way to use up leftover grilled steak!

I'll take the dressing any old way, too. Blue cheese is a mainstay Steak fat in a salad ain't cool. Throw the steak into a large zipper bag… Then pour half the dressing. You can cook Steak salad using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steak salad

1. You need of 10-12 oz sirloin for two to share.
2. It's of salt, pepper and a drop of oil for frying.
3. Prepare of large peppers.
4. You need of large red onion.
5. It's of courgette.
6. It's of mushrooms.
7. Prepare of small aubergine.
8. Prepare of wholegrain mustard.
9. You need of balsamic vinegar.
10. Prepare of olive oil plus extra for soaking the vegetables before cooking.
11. It's of lemon juice.
12. It's of truffle oil (optional, but worth it).

The perfect way to end summer salad week - but don't be stupid like cuz I forget the thinly sliced red onion and crumbled blue cheese. The combination of juicy steak and fresh, healthy greens is too good to resist! Crusty, juicy sliced steak + a fully-loaded salad = what we want to eat most nights of the week, TBH. If searing a steak to perfect medium-rare makes you nervous, we get it!

Steak salad step by step

1. If you want to reduce stress levels, cook the steak first, it will benefit from extra resting. If you’re resilient, follow the instructions below..
2. Season the steak with salt and pepper. Core, top and tail the vegetables and cut the peppers and onion into eights, slice the aubergine and courgette into thickish strips and halve the mushrooms, if large. Place them all in a large bowl and drizzle generously with olive oil. Preheat a frying pan and the grill with no rack on it. Place the vegetables in the hot grill pan, season with salt and pepper and cook for 20 minutes, tossing around every now and then. Meanwhile, when the frying pan is smoking hot, set the timer for 4 minutes, place the steak in the pan and flip every 15 seconds. Remove and keep in a warm place, covered loosely with foil..
3. Mix the dressing for the veg with the mustard, balsamic, oil and lemon juice. When the vegetables are cooked, pour the dressing plus the resting juices from the steak over them and toss well. Slice the steak, divide the vegetables onto plates and drizzle with a little truffle oil. Place the steak slices on top of the vegetables and serve..

See more ideas about cooking recipes, food, steak salad. Steak Salad with Blue Cheese and Avocados is always a favorite main dish salad. The tender steak over a bed of greens and tangy blue cheese is a winner—no one will even remember they are eating. Steak Salad, My New Favorite Hearty Salad. For someone like me who develops recipes for a living, part of the fun of a little getaway is finding cool little places to eat in order to try new things and gain.

Location:

Share :