Dry Fry Ham Steaks. Add the ham steak to your preheated frying pan and let it brown on one side. Cook until browned on both sides and warmed through. Instructions Melt butter in the large skillet and add ham.
Ham center slices: Trim skin from outer edges of the slices of ham but do not trim the fat. Pat slices dry with paper towels before placing in the pan. Place the slice in a heated pan and fry over medium high heat. You can cook Dry Fry Ham Steaks using 1 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Dry Fry Ham Steaks
- It's 1 pound of smoked ham steaks.
Ham steaks are essentially thick slices of whole ham that are sold individually. How do you cook a ham steak? Many brands of prepackaged ham steaks are sold smoked and fully cooked, but reheating. Place the ham in the brine and refrigerate overnight.
Dry Fry Ham Steaks step by step
- Heat a skillet add the steaks.
- Turn as needed.
- This awesome with Heinz Tomato Ketchup or some type of chopped fruit..
- I hope you enjoy!!.
The following day, take the ham out of the brine and dry well. Fill your turkey fryer with the peanut oil. Brown the ham steak in a large skillet. Heat a large skillet over medium heat. Once it is hot enough to sizzle water, add the ham steak.
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