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Easiest Way to Make Delicious Bottom Round Steak

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Bottom Round Steak. The Best Beef Bottom Round Steak Recipes on Yummly Oven-baked Swiss Steak, Stuffed Round Steak And Gravy, Fried Round Steak The bottom round steak is obtained from the round primal cut which is found in the cow's rear end and the back leg. These cuts are sometimes coveted because the muscles in this area are lean.

Bottom Round Steak The Bottom Round has all the great flavor of the Top Round, but it's not as big and has a slightly tighter grain. It makes a great roast beef, and some of the best Cube Steaks you'll ever taste. Round steak is a lean, versatile cut of beef that comes from the hindquarters of a steer. You can cook Bottom Round Steak using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Bottom Round Steak

  1. You need of bottom round steak.
  2. You need of thyme.
  3. It's of onion powder.
  4. Prepare of Adolfs meat tenderizer.
  5. Prepare of ground black pepper.
  6. It's of coarse pink Himalayan salt.
  7. You need of liquid smoke divided.
  8. You need of butter divided into four pats.
  9. It's of beef broth.

It is a moderately tough cut of meat because it includes a lot of connective tissue and comes from a heavily exercised muscle. However, slowly cooking tough cuts with gentle, moist heat can tenderize the beef and make it a flavorful, affordable option. Bottom round steak is an economical cut and is usually less expensive because it tends to be tough and requires special care in cooking. Many recipes call for marinating for several hours, cooking with moisture or cooking slowly in a crockpot.

Bottom Round Steak step by step

  1. Cut the steaks into four servings.
  2. Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not..
  3. Put into a mortar then crush it..
  4. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings..
  5. Add seasonings to the steaks..
  6. Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally..
  7. I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit.
  8. Sear the meat..
  9. Both sides..
  10. Add butter to tops and beef broth. Move to the oven and roast for 15 minutes..
  11. Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer..

I recently found a way to prepare round steak that doesn't include any of the above. You'll cut boneless round steak into serving-size pieces and cook with carrots, potatoes, and onions in a mushroom-soup and dry-onion-soup-based sauce. Cooking your steak in a Crock Pot or the oven can help turn this tough cut of meat into a juicy, tender dish. How to Cook Bottom Round Steak in the Crock Pot or Oven Livestrong.com Cook your quick and easy round steak recipes in a skillet, braising the meat for a hearty meal.

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