Taught by a Chef! Onion Steak Sauce. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! For Every Rep, Every Run, Every Game.
I recreated the sauce that I used to cook when I worked at a restaurant. The good thing about this is that you can make this with what you would already have at home. The key is in reducing the sauce. You can have Taught by a Chef! Onion Steak Sauce using 7 ingredients and 11 steps. Here is how you cook it.
Ingredients of Taught by a Chef! Onion Steak Sauce
- You need 1 of Onion.
- Prepare 1 clove of Garlic.
- Prepare 50 ml of Red wine (white or sake would be okay).
- Prepare 50 ml of Mirin.
- Prepare 2 tbsp of Fruit juice (apple, orange, etc.).
- Prepare 30 ml of Vinegar.
- It's 100 ml of Soy sauce.
You could also mince the garlic, but it would hold its shape even if you cook it through, giving the sauce a rougher texture. Add onion, red wine, beef demi-glace, thyme, and ¼ cup **water to hot pan. Stir occasionally until browned, and liquid is. Add white portions of green onions, spinach, and a pinch of salt to hot pan.
Taught by a Chef! Onion Steak Sauce instructions
- It's really easy to make it taste like the kind they serve at restaurants! Finely mince the onion. You could chop it up roughly, or alternatively, you could use a food processor. Grate the garlic..
- Put the red wine and the mirin in the pan....
- And let it come to a boil once..
- Put in the onion and the garlic..
- Let it come to a boil again as you mix..
- Add the apple juice (any fruit juice would do; if you don't have any, you can use a teaspoon of sugar)..
- Add soy sauce and vinegar..
- When it comes to a boil again, turn the heat down to low and reduce..
- It should be done when the sauce has reduced by about half. You should check for the taste. The sauce is best served at room temperature or a bit warmer..
- Wouldn't you want to make steaks like this?..
- Pile these next to your steak and devour them! Go tofor tips on these glazed carrots. https://cookpad.com/us/recipes/145469-former-steak-chefs-recipe-easy-glazed-carrots.
Heat a medium frying pan over a medium heat and add the butter. Stir in the Worcestershire sauce and tomato puree. I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Rib Eye Steak with Onion Blue Cheese Sauce Ree's indulgent sauce works perfectly with steak.
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