Recipe: Perfect Hamburger Steak with Whisky Peppercorn Sauce

Hamburger Steak with Whisky Peppercorn Sauce. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Hamburger Steak with Whisky Peppercorn Sauce step by step.

Heat oil in a skillet on medium heat. Hamburger Steak with Whisky Peppercorn Sauce. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. You can have Hamburger Steak with Whisky Peppercorn Sauce using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hamburger Steak with Whisky Peppercorn Sauce

You need of Burgers.
You need of ground beef.
You need of breadcrumbs.
You need of egg.
Prepare of onion powder.
Prepare of garlic powder.
Prepare of paprika.
It's of Worcestershire sauce.
Prepare of salt and pepper.
It's of Sauce.
Prepare of whisky (double shot).
You need of crushed black peppercorns.
It's of beef broth.
Prepare of cream.
You need of olive oil or other vegetable oil.

Once the steak is done to your liking remove the meat to a baking sheet and sprinkle on a generous portion of crushed black peppercorns on both sides of each steak. Hamburger Steak with Whisky Peppercorn Sauce. Hamburger Steak with Onions and Gravy. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.

Hamburger Steak with Whisky Peppercorn Sauce step by step

In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
Serve burgers topped with sauce..

To make the peppercorn sauce, heat a large knob of butter in a frying pan and cook half the shallots until soft and golden. Hamburger Steak with Whisky Peppercorn Sauce. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. Once the steak is done to your liking remove the meat to a baking sheet and sprinkle on a generous portion of crushed black peppercorns on both sides of each steak. Hamburger Steak with Whisky Peppercorn Sauce.