Recipe: Appetizing Wasabi Steak Sauce From A Former Steak Chef

Wasabi Steak Sauce From A Former Steak Chef. Delicious food from Wasabi delivered to your door. Get your favourite food delivered to your doorstep. Low Prices on Sauce For Steak.

Try not to let it burn! Try this wasabi steak sauce too. You don't need the fried garlic if you use this sauce. You can have Wasabi Steak Sauce From A Former Steak Chef using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Wasabi Steak Sauce From A Former Steak Chef

Prepare 2 tbsp of Soy sauce.
It's 2 tbsp of Mirin.
You need 2 tbsp of Red wine (or white wine or sake).
Prepare 1 pinch of Sugar.
It's 2 of and 1/2 teaspoons Grated wasabi.

Remove the pork from the aluminum foil, and cut into slices. Make the sauce: In the same frying pan, combine the butter, sake, soy sauce, and sugar, using the residual heat to melt the butter. Place garlic in food processor bowl and pulse until minced. Add sour cream, mayonnaise, chives, salt, pepper and wasabi paste.

Wasabi Steak Sauce From A Former Steak Chef step by step

For those who would like to cook nice steak perfectly....
Please refer the[Former steak Chef's Recipe! How to Cook Beef Steak!] You can cook super delicious steak!.
Mix all ingredients in a bowl. Cooking the wasabi makes it milder, so you can add a little extra..
This is the frying pan after cooked the steak. You can remove any excess oil with a paper towel, but I use as it is..
Put all mixed sauce! Dissolve the wasabi at this stage into sauce!.
Bring it to a boil and simmer until thickened..
If you need more wasabi flavor, add extra wasabi at the end. This sauce is probably best when it has been cooled to room temperature. This time, I used it for a beef steak rice bowl..
Please also see[Direct from a Chef! Onion Steak Sauce] https://cookpad.com/us/recipes/146942-taught-by-a-chef-onion-steak-sauce.

Japanese Premium Beef Steak is something that I've loved my whole life. To begin with this recipe, we must prepare a few ingredients. Chef Way Takashi Yagihashi crusts strip steak with a spicy wasabi-horseradish cream, then serves it with miso-glazed potatoes and deep-fried salsify (a root vegetable). The most tender flank steak ever. The Wasabi sauce was a hit.