Easiest Way to Make Appetizing NY Strip Steak, Asparagus And Mushrooms

NY Strip Steak, Asparagus And Mushrooms. Add olive oil, salt, pepper, garlic powder. Season steak with salt, pepper and dry rub if desired. Prepare a hot fire in a charcoal grill or heat a gas grill or broiler.

New York Strip Steak with Roasted Asparagus and Mushroom Sauce #WeekdaySupper I guess you could say that I have a greater appreciation for farmer's markets. When I lived in California, many of them stay open year round, so by the time I looked up local ones after our move to Washington last autumn, pretty much all of them had already closed for. This Pan Seared Steak with Garlic, Herb Butter cooks up tender, juicy, full of flavor with a perfect and beautifully charred crust. You can cook NY Strip Steak, Asparagus And Mushrooms using 7 ingredients and 14 steps. Here is how you achieve that.

Ingredients of NY Strip Steak, Asparagus And Mushrooms

You need of NY Strip Steak (3/4 lb each).
You need of Mushrooms.
You need of Asparagus.
You need of Salt.
You need of Pepper.
You need of Garlic Powder.
Prepare of Olive Oil.

Serve as a complete meal with a side of asparagus and mushrooms or swap in your favorite vegetables or side salad instead. New York strip is a delicious steak cut that's even more flavorsome when marinated. This New York strip steak with fried garlic mushrooms recipe is gluten-free, keto friendly, paleo, and low carb too. Not everyone is a mushroom fan, but this really is an awesome option for when you want to try something different in the kitchen.

NY Strip Steak, Asparagus And Mushrooms step by step

Preheat oven to 350.
Lay asparagus on pan; drizzle with olive oil and mix around. Add salt, pepper, garlic powder. Mix around again. Repeat. Make sure asparagus are laying flat on pan again..
Slice mushrooms. Add olive oil, salt, pepper, garlic powder..
Season steak with salt, pepper and dry rub if desired..
Put asparagus in the oven for 25 minutes..
Put about one tablespoon of olive oil in a skillet and heat over medium heat. Once hot, put mushrooms in skillet..
Do not touch mushrooms for about two minutes. Then stir/mix around. Repeat until mushrooms are medium-brown in color..
Put oven on broil (high), and switch asparagus to bottom rack of oven..
Heat an oven-safe skillet on the stovetop on high heat. Once hot, sear steaks on each side for 30 seconds..
Take steaks (still in pan) and put onto top rack of the oven..
After 4 minutes, turn steaks. Leave for four more minutes (for medium rare)..
Take steaks out of the oven and let sit for five minutes..
After a few minutes, asparagus should be golden brown on the top; take them out of the oven..
Serve..

Heat medium cast-iron skillet on medium-high. Add oil to skillet, then add steak, garlic, and rosemary and cook until. Tips to make this Pan Seared Steak with Mushrooms: Before you start cooking your steak, allow it to be in room temperature. Season the steaks with salt and pepper. Remove the steaks to a plate and loosely cover with foil.