Recipe: Tasty Breakfast Steak n' Eggs Sandwich

Breakfast Steak n' Eggs Sandwich. Enjoy The Jimmy Dean® Taste Without The Bread or The Mess. Melt butter in pan over medium-low heat and crack in egg. Fry until white is set and yolk is still runny.

Lower the heat to medium low. The combination makes a satisfying morning meal. Remove from pan and season with salt and pepper. You can have Breakfast Steak n' Eggs Sandwich using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Breakfast Steak n' Eggs Sandwich

It's 1 of sirloin steak, thin cut.
It's 1/2 tsp of montreal steak seasoning.
You need 1 of egg.
Prepare 2 tbsp of vegetable oil.
It's 1 tbsp of horseradish cream sauce.
You need of salt.
It's of pepper.
It's 1 of crispy baguette section.

Season the steaks with salt and pepper. From eggs to pancakes to sandwiches to sausages and hash browns, it's all there. If they don't have it, then it probably doesn't even exist. While the steak is resting, prepare the eggs.

Breakfast Steak n' Eggs Sandwich step by step

Season steak. I'm partial to montreal, but you can use salt and pepper or anything else you'd like..
Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest..
Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny..... You don't want less runny..
Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill..

Upgrade breakfast with this easy Steak and Egg Breakfast Sandwich recipe from Delish.com Steak'n'Bacon & Eggs Keto Breakfast Sandwich 🥩 🥓 🍳 🥑 🧀 🧅 🥬 🥪 Slow-cooked steak'n'bacon leftover from taco night, with a bacon-grease fried skillet egg sprinkled with a little organic red pepper seasoning, crispy baked monterey jack cheese, fresh avocado, fresh red onion, fresh cabbage and parsley on toasted. A steak and eggs breakfast goes very nicely with a simple side of sliced tomato, drizzled with olive oil balsamic vinegar. Another tasty option is to serve it with a bowl of fresh berries. Sometimes, instead of fried eggs, I make this dish with wonderfully creamy soft scrambled eggs. It's a bit more work to scramble.