Beef Steak or Bistek. Buy Groceries at Amazon & Save. We Want to Make High-Quality Meat More Accessible for Everyone. High-quality Meat More Accessible for Everyone.
This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. Pound it with a meat tenderizer (optional). You can cook Beef Steak or Bistek using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Beef Steak or Bistek
- It's 1 Pack of Beef Strips.
- It's 4 of Potatoes.
- You need 1/2 of Onion.
- Prepare 1/8 Cup of Cooking Oil.
- It's 1 Cup of Soy Sauce.
- It's 1 tbsp of Pepper.
- It's 1 Cup of Water.
- Prepare 1 of Lemon.
Season the meat with gound pepper. Add meat to soy sauce mixture and stir to let it soak up the marinade evenly. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people.
Beef Steak or Bistek instructions
- Marinate beef strips in lemon juice, pepper and soy sauce for 30 mins..
- Brown the beef strips and while the beef is browning cut the potatoes in thin round cuts and fry for about 5 mins.
- When beef is ready mix the potatoes, marinate, water and onions let it simmer for 5 mins and serve with rice.
It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. Bistek or Bistek Tagalog is a Filipino version of beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. filipino beef steak or bistek A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Bistek Tagalog (Filipino Beef Steak) Bistek made of beef slices braised in a mixture of citrus, soy sauce, onions, and garlic.
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