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Cover the pan with plastic wrap and then transfer the meat to the fridge. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Directions In a shallow dish, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. You can have Marinated BBQ Steak using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Marinated BBQ Steak
- Prepare of steak.
- Prepare of garlic powder.
- You need of soy sauce.
A good marinade is comprised of a few specific elements. These elements add flavor, tenderize the meat and help to keep your steak nice and juicy. Fat is an important component of a steak marinade because it helps to transfer soluble flavors into the meat and retain moisture as it cooks. Combine the dry ingredients in a freezer bag, or flat dish if you are cooking the steak the same day.
Marinated BBQ Steak step by step
- Dust the steak on both sides with the garlic powder..
- Place steak into ziploc bag and add the soya sauce to bag. Seal and set in fridge. Turn bag over every 30 minutes..
- Marinate for 2 to 4 hours..
- Grill steak on preheated grill (medium heat) for 4 to 5 minutes, turn steak and continue grilling for 3 to 5 minutes longer. You are looking for an internal temperature of 135°F. Steak should be golden brown and slightly charred..
- Set on plate, cover loosely with tinfoil and let rest for 4 minutes before serving.
Pour the liquids in and stir/shake. Alternatively, do my freezer hack and freeze the steaks and marinade together in the bag. Beef Steak Marinade Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. And as much as we'd all like to be able to splurge on premium quality beef every time we have a hankering for steak, the reality is that most of us cannot!
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