How to Cook Delicious My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊

My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊. My Steak House (我家台式牛排) Restaurant in Houston. If breaking the bank isn't part of your barbeque plan, consider less spendy sirloin, hanger, flank steak, and skirt steaks. If the steak is too thin, the interior gets cooked well-done before the exterior can develop the crave-worthy crust.

Place the steak into the skillet and cook until it's easily moved. This takes between one and two minutes. Carefully flip the steak, placing it in a different section of the skillet. You can cook My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊 using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊

You need 1 of Good size Steak (Ribeye).
Prepare 1 tbls of Butter.
It's 1 tsp of Crushed Garlic.
You need 2 of Vine tomatoes.
It's 2 tbls of chopped onion.
It's 1 of Steak Sauce.
It's 1 of side salad of your choice.

Let your steak come to room temperature before you cook it. A slimy surface film that you can see or feel on a piece of steak is a sign of rancid meat or spoilage. It'll be clear or yellowish in color but will make the steak appear shinier than usual. It will also have a slippery or sticky feel when you run your fingers over it.

My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊 instructions

Heat up the butter and garlic in the pan. Add the steak and onions fry until you want your steak (I like mine medium rare).
Next turn over the steak after 3 minutes. And mix around the onion. Open your wrap and warm in the microwave for 30 seconds. Do as it's soft and you can roll it easily. Add the steak and onions. Fry sliced tomatoes on both sides and add them..
Add a steak Sauce I used this one. Then roll the wrap and tuck in the ends. Add salad to the serving plate and enjoy your meal..

Department of Agriculture points out, it s normal for fresh meat to change color during refrigerator storage. For instance, it s common for beef to turn more of a brownish shade, due to oxidation. Steak is a tricky food to get right, but I have perfected my method for cooking one. This step-by-step instruction will explain in detail how to pan fry a steak for yourself. This tutorial is for people with prior cooking experience and should not be attempted by anyone who does not feel comfortable in the kitchen.